I’m passionate about food and cooking; specifically whole foods that are raised locally and grown sustainably. I’m also an advocate for our family farmers so it was only natural that my career path led me to become a organic personal chef in the Charlotte area. After years of cooking for other families, including my own family of four, I decided that it was time to highlight my talent for teaching and sharing with others so that everyone can not just eat, but Eat Right-at Home. My mission is to INSPIRE and EMPOWER community members to cook their own food so that others can CREATE their own delicious revolution starting in their own kitchen.
